Pineapple-Coconut Soft Serve

INGREDIENTS

3 cups frozen pineapple chunks

1 cup coconut creme (not milk)

1 tbs agave nectar

Pinch of salt

Toasted coconut flakes, for garnish

• Add pineapple, coconut creme, agave and salt into a food processor. Pulse until finely chopped.

• Process for a few more minutes, until smooth and creamy.

• Serve in individual bowls or cones and top with toasted coconut flakes!

*if you prefer it not quite as soft, place it in a freezer-safe container and freeze for an hour or so.

(original recipe by Food & Wine)